It all started in a kitchen in Zimbabwe with one lone scoby, two good friends and a small glass brewing container. From there our company was born.

 “Masamba” means tea leaves in Shona. Zimbabwean “masamba” from the eastern highlands form the base of our unique tea blend. We believe in the power of African plants and cultures to heal and revitalise. Our ethos is connection, wellness and creativity. Masamba Kombucha was born out of a quest to find balance in daily practices of self-care.